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Dessert Food New Menu
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Winter menu at the Post

Our winter menu launched in June and we rolled out some hearty winter-warmer dishes to comfort you.  A beautiful pulled lamb stars on the menu, alongside a caramelized beef hotpot served with ciabatta bread.  We ran a pizza competition in June and included the winning pizzas in our menu too.

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Nearly a year old!

It’s almost a year ago since we opened the doors at Albert’s Post, after a very long 18 months of planning and building.  We’ve had a blast getting to know locals and working with some talented young people to bring this to life.  The thing that’s the most enjoyable is seeing everyone having a good time with friends and family, […]

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