Menu tweaks

Melvin and the kitchen team at Albert’s Post have been busy working on a few improvements to our menu.

We’ve added more winter options including a hearty Pumpkin Soup, Lamb Shank and Sticky Date Pudding. There’s also a Vietnamese salad, new Pizza, new Burger and of course (most) of your old favourites are still there too!

Book in to try them all soon resdiary.com/restaurant/albertspost#booking

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Anna Gough
We're hiring for our kitchen team now!

Are you interested at working in the kitchen at Mt Albert’s finest craft bar and eatery?

We’re looking for motivated staff at all levels who enjoy working hard, and are flexible and keen to grow their skillset with our team.

Send your CV to manager@albertspost.co.nz

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Anna Gough