Winter menu at the Post
Our winter menu launched in June and we rolled out some hearty winter-warmer dishes to comfort you. A beautiful pulled lamb stars on the menu, alongside a caramelized beef hotpot served with ciabatta bread. We ran a pizza competition in June and included the winning pizzas in our menu too.
Amy’s vegan Pumpkinator has been a hugely popular seller, as has Lizzie’s Chilli Prawn pizza. There’s a decadent Banoffee pizza on the dessert menu – Nutella base, caramelized banana and cream. Chef Melvin created a really rich dark chocolate mousse made with coconut cream (so fully vegan) and finished with hokey pokey and mint (pictured). We’re busy collecting ideas for spring/summer so watch this space!